Onggi with Six Kimchi

"Onggi with Six Kimchi" (2021)

Pickled cabbage—and especially kimchi—is such a prominent part of Korean and East Asian cuisines, as well as an important export touchstone into new Asian American fusion (e.g., LA tacos!). This work is a Los Angeles-centric collaboration featuring onggi-inspired pots by ceramicist Eunbi Cho and handmade kimchi by Oliver Ko, Korilla Kimchi.

"Onggi with Six Kimchi" is part of a larger series, bringing Asian American cultural references to the often Eurocentric history of still lifes.

16x20" or 24x30", including 1-inch white border, unframed
archival pigment print on bamboo paper
signed, dated, and numbered

Edition of 15 + 2AP

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